Spice Mixes

African

• Baharat
  • 28g - $2.048592
  • 50g - $3.505775
  • 100g - $6.7067
  • 150g - $9.602775
  • 1kg - $60.97
• Baharat is an Egyptian spice mix used as a rub for meat and fish dishes. You can also use it to make lentil pilaf.
• Ingredients: pepper, coriander seeds, cumin seeds, allspice, cardamom, cinnamon, cloves, paprika and nutmeg.
• Berbere
  • 28g - $2.074464
  • 50g - $3.55005
  • 100g - $6.7914
  • 150g - $9.72405
  • 1kg - $61.74
• Berbere is a full flavored Ethiopian spice mix. Use it to coat chicken before you cook or add it to red lentil to make a popular Ethiopian stew, kik wot.
• Ingredients: Fenugreek, powdered red chili, paprika, salt, ginger, cardamom, coriander seeds, nutmeg, cloves, cinnamon, garlic.
• Dukkah
  • 28g - $1.392384
  • 50g - $2.3828
  • 100g - $4.5584
  • 150g - $6.5268
  • 1kg - $41.44
• Dukkah is an Egyptian condiment consisting of herbs, spices and nuts.
• Mix a little olive oil with this spice mix and use is as a dip with warm pita bread.
• Ingredients: Sesame, coriander seeds, black pepper, cinnamon, cumin seeds, salt, macadamia or pine nuts.
• Mitmita
  • 28g - $2.04456
  • 50g - $3.498875
  • 100g - $6.6935
  • 150g - $9.583875
  • 1kg - $60.85
• Mitmita is an Ethiopian spice made with spicy bird's eye chili which gives it a beautiful colour.
• It is used to make a popular Ethiopian dish, Kifto
• Ingredients: Birds eye chili, cardamom, cumin seeds, cloves, allspice and salt.
• Ras el hanout
  • 28g - $3.902976
  • 50g - $6.6792
  • 100g - $12.7776
  • 150g - $18.2952
  • 1kg - $116.16
• Ras el hanout is a Moroccan spice mix. The name literally means "top of the shop" in Arabic because it is a mixture of the best spices available in store.
• It is used in many meat and fish dishes like Mrouzia and Tagine.
• Ingredients: cumin seeds, coriander seeds, cinnamon, ginger, peppercorn, turmeric, cardamom, saffron.
• Ras el hanout
• Tsire is a spice mix used in Nigeria and is traditionally used to coat meat which is skewered (kebab)and cooked over an open fire.
• Ingredients: Peanuts, powdered chili pepper, ginger, nutmeg, cloves, cinnamon.
• Xawaash
  • 28g - $2.0446608
  • 50g - $3.4990475
  • 100g - $6.69383
  • 150g - $9.5843475
  • 1kg - $60.853
• Ingredients: cumin seeds, coriander seeds, pepper, cardamom, cloves, dried ginger, nutmeg, cinnamon, turmeric.

Asian

• Five spice
  • 28g - $2.1101808
  • 50g - $3.6111725
  • 100g - $6.90833
  • 150g - $9.8914725
  • 1kg - $62.803
• Five spice powder is an aromatic spice used in many Asian cuisines.
• Use is in chicken, pork recipes or in Vietnamese pho recipes
• Ingredients: cinnamon, star aniseed, fennel, Szechuan pepper, cloves.
• Gomashio
• Gomashio is a Japanese sesame seed and salt blend. Use it to season rice, noodles or add it to soups.
• Ingredients: brown sesame seeds and salt.
• Togarrashi
  • 28g - $1.3925184
  • 50g - $2.38303
  • 100g - $4.55884
  • 150g - $6.52743
  • 1kg - $41.444
• Togarrashi is a seven spice powder. The red chili pepper and tangerine peel in this spice mix make it an interesting and versatile addition to your pantry.
• Togarrashi can be sprinkled on salads or used with sea food.
• Ingredients: pepper, tangerine peel, red chili pepper, flaked nori, black sesame seeds, white poppy seeds, garlic.

European

• Fines herbes
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• A blend of four herbs, fines herbes form a mainstay of French cuisine, and are used to season delicate dishes including chicken, fish and eggs.
• Ingredients: parsley, chives, tarragon, chervil.
• Herbes de provence
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• A mixture of dried herbs used in southern France as a seasoning for salads and soups, coated on chicken, fish or potatoes for roasting.
• Ingredients: marjoram, rosemary, savory, thyme, oregano and lavender.
• Italian seasoning mix
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• Add it to pastas and other Italian dishes or add a little olive oil to the mix, rub it on potatoes and grill.
• Ingredients: basil, oregano, rosemary, marjoram, cilantro, thyme, savory, red chili pepper flakes.
• Khmeli suneli
  • 28g - $2.04456
  • 50g - $3.498875
  • 100g - $6.6935
  • 150g - $9.583875
  • 1kg - $60.85
• This is a traditional Georgian spice and is also popular in the Caucasus. Its subtle flavours are used to make soups, sauces and stews.
• Ingredients: coriander seeds, dill basil, bay leaf, marjoram, pepper, celery, thyme, hyssop, mint, fenugreek leaves.
• Quatre épices
  • 28g - $2.4950016
  • 50g - $4.26972
  • 100g - $8.16816
  • 150g - $11.69532
  • 1kg - $74.256
• This blend of four spices is used mainly in French cuisine as a seasoning for many dishes like soups, grilled chicken and sausages.
• Ingredients: white pepper, cloves, nutmeg and ginger.

Middle Eastern

• Advieh
  • 28g - $2.5854192
  • 50g - $4.4244525
  • 100g - $8.46417
  • 150g - $12.1191525
  • 1kg - $76.947
• Advieh is an aromatic Persian spice mix. Make Persian lamb stew, qaymeh, or zucchini stew, khoresht kadoo.
• Ingredients: cinnamon, nutmeg, cardamom, cumin seeds, rose petals.
• Zaatar
  • 28g - $2.1
  • 50g - $3.59375
  • 100g - $6.875
  • 150g - $9.84375
  • 1kg - $62.5
• This spice mix can be used as a rub for meat and fish or as a dip mixed with olive oil.
• Ingredients: sesame seeds, thyme, sumac, salt, cumin seeds, oregano.

North American

• Cajun
  • 28g - $2.02944
  • 50g - $3.473
  • 100g - $6.644
  • 150g - $9.513
  • 1kg - $60.4
• Cajun is a mildly spicy southern spice mix that can be added to pasta, chicken, jambalaya, gumbo, and other Southern recipes.
• Ingredients: salt, paprika, onion powder, oregano, garlic powder, pepper, powdered red chili pepper, thyme.
• Dry rub
  • 28g - -
  • 50g - -
  • 100g - -
  • 150g - -
  • 1kg - -
• Dry rub is used on chicken, beef, fish and pork.
• Ingredients: cumin seeds, garlic, chili powder, salt, paprika, onion powder, brown sugar, red chili pepper powder, mace.
• Pickling spice
  • 28g - $1.686048
  • 50g - $2.88535
  • 100g - $5.5198
  • 150g - $7.90335
  • 1kg - $50.18
• Use this spice mix to make delicious pickles with onions, beets or carrots.
• Ingredients: yellow mustard, coriander seeds, ground ginger, cinnamon sticks, allspice berries, red pepper flakes, bay leaves and cloves.
• Poultry spice
  • 28g - $1.611792
  • 50g - $2.758275
  • 100g - $5.2767
  • 150g - $7.555275
  • 1kg - $47.97
• Poultry spice mix is wonderful on chicken, pork or turkey.
• Ingredients: thyme, sage, marjoram, celery seed, black pepper.
• Pumpkin pie spice
  • 28g - $2.9568
  • 50g - $5.06
  • 100g - $9.68
  • 150g - $13.86
  • 1kg - $88
• Pumpkin pie spice can be added to your pies, cookies, puddings and other delicious desserts.
• Ingredients: cinnamon, ginger, nutmeg, allspice, cloves.

Curry Powders

Variations of curry powders can be found around the globe. These spice mixes can be used in an amazing number of dishes.

• Madras curry powder
  • 28g - $2.52
  • 50g - $4.3125
  • 100g - $8.25
  • 150g - $11.8125
  • 1kg - $75
• Ingredients: coriander seeds, cumin seeds, fennel, cinnamon, nutmeg, cloves, cardamom, turmeric, ginger, black pepper, red chili pepper, curry leaves.
• Jamaican curry powder
  • 28g - $1.415232
  • 50g - $2.4219
  • 100g - $4.6332
  • 150g - $6.6339
  • 1kg - $42.12
• Ingredients: coriander seeds, mustard, fenugreek, turmeric, cumin seeds, anise seeds, allspice.
• Sri Lankan curry powder
  • 28g - $1.512
  • 50g - $2.5875
  • 100g - $4.95
  • 150g - $7.0875
  • 1kg - $45
• Ingredients: rice, coriander seeds, cumin seeds, fennel, cinnamon, fenugreek, pepper, mustard, turmeric, cardamom, cloves, pandan and curry leaves.
• Malaysian curry powder
  • 28g - $1.415232
  • 50g - $2.4219
  • 100g - $4.6332
  • 150g - $6.6339
  • 1kg - $42.12
• Ingredients: coriander seeds, cumin seeds, fennel, red chili powder, turmeric powder, clove, cinnamon, cardamom, black pepper.
• Pumpkin pie spice
• Pumpkin pie spice can be added to your pies, cookies, puddings and other delicious desserts.
• Ingredients: cinnamon, ginger, nutmeg, allspice, cloves.

Indian

• Bisi bele powder
  • 28g - $1.5
  • 50g - $2
  • 100g - $3
  • 150g - $10.4565825
  • 1kg - $66.391
• Traditionally used in the Southern Indian state of Karnataka to make a delicious and nutritious one pot rice and lentil dish called bisi bele bhaath.
• Ingredients: coriander seeds, yellow split peas, split black gram, red chili peppers, cumin seeds, black pepper, cinnamon, cloves, turmeric.
• Garam masala powder
  • 28g - $1.68
  • 50g - $2.875
  • 100g - $5.5
  • 150g - $7.875
  • 1kg - $50
• Used mainly in Northern Indian cooking to make meat or vegetable curries
• Ingredients: coriander seeds, cloves, cinnamon, black cardamom, green cardamom, fennel, pepper, star anise, Indian bay leaves, mace, nutmeg and cobra's saffron.
• Sambar powder
  • 28g - $1.5
  • 50g - $2
  • 100g - $3
  • 150g - $3.9375
  • 1kg - $25
• Southern Indian spice mix used to make a vegetable and lentil stew.
• Ingredients: coriander seeds, red chili pepper, black pepper, yellow spit peas, cumin seeds, fenugreek, turmeric, asafetida.
• Rasam Powder
  • 28g - $1.5
  • 50g - $2
  • 100g - $3
  • 150g - $3.9375
  • 1kg - $25
• The famous Mysore rasam powder spice mix that is used mainly in South India to make a tamarind based spicy soup.
• Ingredients: coriander seeds, cumin seeds, fenugreek, mustard, turmeric, red chill pepper, curry leaves, black pepper, pigeon peas, yellow split peas.
• Wangi bhath powder
  • 28g - $1.5
  • 50g - $2
  • 100g - $3
  • 150g - $10.2375
  • 1kg - $65
• A spice mix that is used to make vegetable fried rice.
• Ingredients: coriander seeds, yellow split peas, split black gram, fenugreek, cumin seeds, cinnamon, cloves.

Others

• Adobo
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• Chili
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• Jerk
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• Taco
  • 28g - $1.344
  • 50g - $2.3
  • 100g - $4.4
  • 150g - $6.3
  • 1kg - $40
• Madras cutty powder (conventional)
  • 28g - $1.7397744
  • 50g - $2.9772925
  • 100g - $5.69569
  • 150g - $8.1551925
  • 1kg - $51.779
• Special Garam masala
  • 28g - $1.9152
  • 50g - $3.2775
  • 100g - $6.27
  • 150g - $8.9775
  • 1kg - $57